Honey Corn & Kaffir Lime Fritters

Add some spice to your life with these mouth-wateringly good fritters created by Helen Relative Style, made with House of Honey honey.

Makes 10

Cilantro Cream

  • 1 cup sour cream
  • 1/2 tsp salt
  • 2 tsp cumin
  • 1 small garlic clove minced
  • 2 tbsp very finely chopped fresh coriander

Blend all ingredients then refrigerate. 

Sriracha Honey Dressing

Mix both together and adjust spice level of sauce to your liking.

Corn Fritters 

  • 1 cup SR Flour
  • 1 tsp salt
  • 2 tbsp honey
  • 1 tbsp ground coriander
  • 2 large eggs beaten
  • 3/4 cup milk
  • 2 tbsp lime juice
  • 4 kaffir lime leaves rolled and shredded
  • 3 cups freshly cut corn kernels (approx 3 ears)
  • 4 spring onions chopped including some of the green
  • 1/4 cup chopped coriander
  • 3/4 cup grated tasty cheese

In a large bowl combine flour, salt, sugar and ground coriander. In a smaller bowl whisk eggs, milk, lime juice. Whisk wet ingredients into dry and make a batter. Fold in the remainder of the ingredients.

Heat a large heavy bottomed pan with a generous amount of vegetable oil mixed with a little butter on medium high heat. Wait until oil is hot and then turn down to medium. Place rounded spoonfuls of fritter batter carefully into plan and cook for about 3 minutes each side until crispy and golden.

Serve with Sriracha Honey Dressing and Coriander Cream on the side.

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