Paddock to Plate French Cooking

Thursday, 12 October 2017 | 04:00 PM to 06:30 PM


Don your chef’s uniform and enjoy a glass of sparkling while you learn to cook traditional French cuisine and sample your wares.

In the professional kitchen at Fillaudeau’s, French-born chef Manu Fillaudeau will guide you through a paddock to plate cooking session, where you’ll be inspired by local produce and learn of the traditions passed down from his very own grandmother.


  • Thursday, 12 October 2017 | 04:00 PM - 06:30 PM


Fillaudeau’s Restaurant, 114 Benara Rd, Caversham 6055  View Map

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