Intro to Home Cheesemaking

Thursday, 12 October 2017 | 10:00 AM to 12:00 PM

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In this introduction to home cheese making, Tanya Barretto from The Cheese Maker will demonstrate how to make your own ricotta and yoghurt quickly and easily from home.

You’ll be surprised how simple and cost effective it is to make these homemade delights. Learn the advantages that homemade ricotta and yoghurt provide for your sweet and savoury creations, and taste your way through endless variations from hot fresh ricotta to pot set and greek-style yoghurts. 

Participants will receive take home easy to follow instructions and will be able to purchase items to take home and start making delicious ricotta and yoghurt right away. 

For those that don’t have to rush off, make a lunch booking at Lamont’s for a wonderful end to your adventure.

When

  • Thursday, 12 October 2017 | 10:00 AM - 12:00 PM

Location

Lamont’s Winery, 85 Bisdee Rd, Millendon 6056  View Map

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